The Best Slow Roasted Prime Rib

This Slow Roasted Prime Rib recipe is absolutely the BEST! It is so easy to prepare and is juicy and delicious every time.

Unbelievable flavor ~ A prime rib muscle isn't heavily used. The result is extremely tender and juicy meat.

- prime rib roast - salted butter - garlic cloves - fresh rosemary


Take the prime rib out of the refrigerator at least 1 1/2 hours before roasting it.

Step 1

Place the roast bone side done in a roasting pan. The bones will act as a roasting rack.

Step 2

Rub all sides of the roast with the butter, garlic and herb seasoning mixture.

Step 3

A wireless meat thermometer is the easiest and most foolproof way to cook a perfect slow roasted prime rib. Place the probe into the center of the roast and set the thermometer for the desired temperature.

Step 4

Start the roast off in a very hot oven ~ 500 degrees F. This will make the outside of the prime rib a beautiful roasted brown.

Step 5

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