Description
This simple ceviche recipe is made with fresh tuna and a light, tangy lime juice vinaigrette.
Ingredients
Units
Scale
- 1 pound high quality tuna, 1/2 inch dice
- 1 avocado, 1/2 inch dice
- 1/2 cup diced cucumber
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh parsley
- 2 teaspoons sesame seeds
- 1/4 cup fresh lime juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or hot sauce
- 1 tablespoon toasted sesame oil
- Water crackers, rice crackers, tortilla chips or plantain chips for serving
Instructions
- In a large bowl, add the tuna, avocado, cucumber, green onions, parsley and sesame seeds. Set aside.
- In a small bowl, add the lime juice, extra virgin olive oil, soy sauce, sriracha, and toasted sesame oil. Whisk to combine.
- Pour the lime juice marinade over the tuna and other ingredients. Toss gently to combine the ingredients.
- Serve with water crackers, rice crackers, tortilla chips or plantain chips.
Notes
Sharp knife ~ For the neatest and safest way to cut the tuna, avocado and cucumber, use a sharp chef's knife. To make the tuna easier to dice, freeze for 1 hour before cutting.
Small dice ~ Cut the tuna, avocado and cucumber in 1/2-inch dice so that each bite has a balanced flavor from all the ingredients.
Nutritional information is an estimate and based on the ingredients and cooking methods used in this recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: appetizer
- Method: no cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 156
- Sugar: 0.5 g
- Sodium: 258 mg
- Fat: 11.3 g
- Saturated Fat: 2.1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3.5 g
- Fiber: 1.6 g
- Protein: 10.8 g
- Cholesterol: 16 mg