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4 pork chops in a sauté pan with gravy

Smothered Pork Chops with Mushroom Gravy


  • Author: amycaseycooks
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A delicious comfort food meal! Pan seared bone-in pork chops are smothered in a creamy mushroom gravy. An easy 30 minute dinner recipe that is absolutely amazing! You will want to make this supper recipe over and over again.


Ingredients

Units Scale
  • 4 bone-in pork chops, about 1 inch thick
  • poultry seasoning
  • kosher salt
  • pepper
  • 3 tablespoons salted butter, divided
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup diced yellow onion
  • 2 cups quartered button mushrooms
  • 3 garlic cloves, minced
  • 2 tablespoons all purpose flour
  • 1 (14.5 ounce) can reduced sodium beef stock
  • 1/3 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Place pork chops on a cutting board. Sprinkle both sides of the pork chops with the poultry seasoning, kosher salt and pepper.
  2. Heat a large sauté pan over medium heat. Add 1 tablespoon salted butter and 1 tablespoon extra virgin olive oil. When the butter has melted and begins to foam, add the pork chops. Depending on the size of the pork chops and the pan, you may need to sauté the chops in batches. Sauté for 5 minutes per side or until the pork chops are golden brown and almost cooked through. Remove the pork to a platter and cover with foil.
  3. In the same sauté pan over medium heat, add the remaining 2 tablespoons for salted butter. When the butter has melted, add the onions and mushrooms. Sauté for 3 to 4 minutes. The onions should be translucent and the mushrooms slightly browned.
  4. Add the garlic and sauté for 30 seconds.
  5. Sprinkle the flour over the onions and mushrooms. Stir to combine and and cook for about 1 minute.
  6. Slowly pour the beef stock into the sauté pan. Stir to combine. Reduce the heat to a simmer and continue stirring and cooking for 3 to 4 minutes. The gravy should start to thicken slightly.
  7. Slowly pour the heavy cream into the gravy. Simmer for 1 to 2 more minutes. Season to taste with kosher salt and pepper.
  8. Add the seared pork chops back to the pan. Spoon the gravy over the chops and simmer for 5 to 8 more minutes. The internal temperature of the pork chops should be about 145 degrees F.
  9. Sprinkle the pork chops and mushroom gravy with the parsley and serve.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: entrée
  • Method: cook on stove top
  • Cuisine: American

Nutrition

  • Serving Size: 1 pork chop with gravy
  • Calories: 543
  • Sugar: 2.9 g
  • Sodium: 1909 mg
  • Fat: 34.1 g
  • Saturated Fat: 14.3 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1.1 g
  • Protein: 47.5 g
  • Cholesterol: 164 mg

Keywords: pork chops, dinner recipes, smothered pork chops, pork chops with gravy