Ingredients
Scale
- ¼ cup soy sauce
- Juice of 1 lemon
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 inch piece of ginger root (peeled and finely chopped)
- 2 garlic cloves (finely chopped)
- 2 scallions (white and green parts thinly sliced)
- ¼ teaspoon pepper
- 1 ½ pounds sirloin or strip steak (cut in 1 ½ inch cubes)
- 16 small white potatoes (about 1 ½ - 2 inches in size)
- 1 large red pepper (cut in 1 ½ inch pieces)
- 8 wooden skewers (soaked for 10 minutes before using)
Instructions
- Heat a grill to medium high heat.
- In a small bowl, combine the soy sauce, lemon juice, Worcestershire sauce, olive oil, ginger root, garlic, scallions, and pepper. Place the steak in a large resealable bag and add all but 2 - 3 tablespoons of the marinade. Set reserved marinade aside. Seal bag and marinate the steak for at least 15 minutes at room temperature or up to 4 hours in the refrigerator.
- Pierce the potatoes a few times and microwave at 30 minute intervals until they are tender when pierced with a sharp knife.
- Remove the steak from the marinade. Discard the marinade. Thread 4 cubes of steak, 2 potatoes and 2 pieces of the red pepper on each skewer. Grill skewers for about 2 minutes per side basting with the reserved marinade. Grill for a total of about 8 minutes for medium rare.
- Alternately, the skewers can be cooked in a preheated 450 degree oven for 2 minutes per side. Turn the oven to broil for the last 2 minutes to char the skewers.
Notes
Recipe by Amy Casey
© amycaseycooks - 2013
www.amycaseycooks
My cookbook is available on Amazon - Dinner for a Year