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Scallion Garlic Steak and Potato Kebabs

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  • ¼ cup soy sauce
  • Juice of 1 lemon
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 inch piece of ginger root (peeled and finely chopped)
  • 2 garlic cloves (finely chopped)
  • 2 scallions (white and green parts thinly sliced)
  • ¼ teaspoon pepper
  • 1 ½ pounds sirloin or strip steak (cut in 1 ½ inch cubes)
  • 16 small white potatoes (about 1 ½ - 2 inches in size)
  • 1 large red pepper (cut in 1 ½ inch pieces)
  • 8 wooden skewers (soaked for 10 minutes before using)


  1. Heat a grill to medium high heat.
  2. In a small bowl, combine the soy sauce, lemon juice, Worcestershire sauce, olive oil, ginger root, garlic, scallions, and pepper. Place the steak in a large resealable bag and add all but 2 - 3 tablespoons of the marinade. Set reserved marinade aside. Seal bag and marinate the steak for at least 15 minutes at room temperature or up to 4 hours in the refrigerator.
  3. Pierce the potatoes a few times and microwave at 30 minute intervals until they are tender when pierced with a sharp knife.
  4. Remove the steak from the marinade. Discard the marinade. Thread 4 cubes of steak, 2 potatoes and 2 pieces of the red pepper on each skewer. Grill skewers for about 2 minutes per side basting with the reserved marinade. Grill for a total of about 8 minutes for medium rare.
  5. Alternately, the skewers can be cooked in a preheated 450 degree oven for 2 minutes per side. Turn the oven to broil for the last 2 minutes to char the skewers.


Recipe by Amy Casey

© amycaseycooks - 2013

My cookbook is available on Amazon - Dinner for a Year