Description
With only 4 ingredients this ultra rich and creamy no churn ice cream is a breeze to make. Ditch the ice cream maker to make this frozen treat. Stir in your favorite fruits and sweets to make a variety of amazing flavors.
Ingredients
Scale
- 1 can (14-ounce) sweetened condensed milk
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups heavy cream
- 12 chocolate sandwich cookies (broken in pieces)
Instructions
- Place a metal loaf pan in the freezer.
- In a small bowl, combine the sweetened condensed milk, vanilla extract, and salt.
- In a large bowl, whip the heavy cream until peaks form, about 2 to 3 minutes. Be careful not to over whip the cream.
- Fold about 1 cup of the heavy cream into the sweetened condensed milk mixture.
- Add the lightened sweetened condensed milk mixture to the whipped cream and fold until fully combined.
- Stir in the chocolate sandwich cookie pieces.
- Spread the mixture in the chilled loaf pan and cover with plastic wrap. Freeze for about 2 hours.
- Enjoy the ice cream within 2 weeks.
Notes
- Try these mix ins ~~
- Mint or peppermint extract - add 1 teaspoon in Step 2
- Peanut butter and chocolate chips
- Blueberries
- Chopped peaches and bananas
- Fudge sauce, mini marshmallows and chopped salted peanuts
- Toffee candy pieces
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: dessert
- Method: mix and freeze
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 391
- Sugar: 42.6 g
- Sodium: 242 mg
- Fat: 19.8 g
- Saturated Fat: 11.1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 48.1 g
- Fiber: 0.4 g
- Protein: 6.7 g
- Cholesterol: 64 mg