Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
3 brownies stacked on top of each with a glass of milk

One Bowl Fudgy Brownies


  • Author: amycaseycooks
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 16 1x

Ingredients

Scale
  • 3/4 cup salted butter, melted, plus extra for greasing the pan
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, lightly beaten
  • 3/4 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup semi sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Grease an 8 x 8 inch baking pan with butter. Set aside.
  2. In a large bowl, add the melted butter, both sugars, and vanilla extract. Stir until blended and smooth.
  3. Add the eggs and stir to combine.
  4. Add the flour, cocoa powder, baking powder, kosher salt, and chocolate chips. Stir to combine all the ingredients.
  5. Spread the batter evenly into the prepared pan.
  6. Bake for 30 to 35 minutes or until a toothpick comes out almost clean. A few fudgy crumbs stuck to the toothpick are okay.
  7. Remove the brownies from the oven and place on a cooling rack.
  8. Let the brownies cool before slicing….if you can wait that long!

Notes

  • Many brownie recipes use oil instead of butter. For a richer brownie, be sure to use butter.
  • When greasing the baking pan with butter, make sure to get into all the corners and evenly cover the whole pan. The brownies will slide right right.
  • Mix the brownie batter with a rubber spatula instead of a mixer. The batter just needs to be stirred until the ingredients are incorporated. Overmixing can lead to tough brownies. A rubber spatula makes for easy mixing and scraping of the batter into the baking pan.
  • For perfectly cut brownies, make sure they are completely cool before cutting into neat squares. Here’s an extra tip for super clean cut brownies. Chill them for at least 4 hours before cutting them. Also, wipe any crumbs off the knife between cuts.
  • Category: dessert
  • Method: bake in oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 185
  • Sugar: 17.3 g
  • Sodium: 148 mg
  • Fat: 10.2 g
  • Saturated Fat: 6.1 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 23.5 g
  • Fiber: 1.1 g
  • Protein: 2.1 g
  • Cholesterol: 46 mg

Keywords: brownies, fudge brownies, one bowl brownies, fudgy brownies

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.