Name: Late Summer Lobster Rolls
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 pound cooked lobster meat (chilled); 2 tablespoons mayonnaise; ½ cup finely chopped celery; 2 teaspoons finely chopped parsley; ¼ teaspoon salt; A few grinds of fresh pepper; 4 split top rolls; Lemon wedges

Ingredients

Scale

1 pound cooked lobster meat (chilled)
2 tablespoons mayonnaise
½ cup finely chopped celery
2 teaspoons finely chopped parsley
¼ teaspoon salt
A few grinds of fresh pepper
4 split top rolls
Lemon wedges

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Instructions

Cut lobster meat in to 1-inch pieces. Place in a bowl with the mayonnaise, celery, parsley, salt and pepper. Gently toss to combine.
Divide the lobster between the rolls and serve with lemon wedges.

Notes

Recipe by Amy Casey ~ 2017

Prep Time: 5 minutes
Category: entree