Name: Grilled Balsamic Glazed Mahi Mahi
Yield: 4
Ingredients: 1 1/2 pounds of mahi mahi fillets; 1/3 cup olive oil; 3 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 1 teaspoon honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium tomato (diced); basil (chopped)

Ingredients

Scale

1 1/2 pounds of mahi mahi fillets
1/3 cup olive oil
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium tomato (diced)
basil (chopped)

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Instructions

Preheat grill and set it to medium high heat.
In a small bowl whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt and pepper. Place the fish in a glass baking dish and drizzle with half the marinade.
Grill the fish for about 5 minutes. Flip the fish and brush with some of the reserved marinade. Grill for an additional 4 - 6 minutes and flip the fish one more time. Brush with more of the balsamic vinegar and remove to a platter. Top with the chopped tomato and the basil. Serve immediately.

Notes

Recipe by Amy Casey