If you are a mushroom lover then this is the recipe for you. Garlic Butter Mushrooms with Blue Cheese is a super easy side dish recipe with plenty of garlic and butter then finished off with blue cheese crumbles and fresh herbs.
3 pounds of cremini mushrooms, cleaned and large stems removed
5 tablespoons of salted butter, melted
2 teaspoons garlic powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/2 to 3/4 cup blue cheese, crumbled in large pieces
2 tablespoons chopped fresh parsley and thyme
Preheat oven to 425 degrees F. Place a large rimmed baking sheet in the oven.
In a large bowl, place the mushrooms and drizzle with the melted butter. Add the garlic powder, kosher salt, and pepper. Toss to coat the mushrooms with the seasonings.
Bake for 20 minutes.
Remove from the oven and add the blue cheese crumbles. Be sure to fill many of the mushroom caps with the cheese.
Return the baking sheet to the oven and bake for another 2 to 3 minutes or until the cheese is melted.
Remove the mushrooms from the oven. Place on a platter or in a large bowl and sprinkle with the fresh herbs.
Rather than wash mushrooms in water, wipe off any dirt or debris with a dry paper towel. Store clean mushrooms in a paper bag in the refrigerator. If kept in a plastic bag, condensation will form and lead to slimy mushrooms.
- Category: side dish
- Method: bake in oven
- Cuisine: American
- Serving Size: 1/6 of recipe
- Calories: 177
- Sugar: 4.2 g
- Sodium: 627 mg
- Fat: 13.5 g
- Saturated Fat: 8.2 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8.6 g
- Fiber: 2.5 g
- Protein: 9.9 g
- Cholesterol: 34 mg
Keywords: garlic butter mushrooms, keto recipe, easy side dish, mushrooms