Line the baking sheet ~ So the cookies don't spread out too much and they bake evenly, line the baking sheet with parchment paper. This also eliminates the need to grease the pan and makes clean up easy.

Use a cool baking sheet ~ Before adding the cookie dough balls to the cookie sheet, make sure it's cool. Using a hot pan will cause the cookies to flatten out and they can bake together.

Perfect cookies ~ Use a large cookie scoop to portion out the cookie batter. When the individual cookie batter balls are made with a scoop, it saves time, the cookies bake more evenly, look professional, and come out the same size.

Don't overbake the cookies ~ For the perfect soft cookie, don't overbake them. They should be puffy, just set and the tops should no longer have a glossy sheen.

Nutritional information is an estimate and based on the ingredients and cooking methods used in this recipe.