Description
This is the best way to make a big batch of Cheeseburger Sliders in not time at all. Bake 1 large patty in the oven, top with American cheese and cut into 24 sliders. Serve these crowd pleasing sliders on mini rolls with pickles, ketchup and mustard.
Ingredients
Units
Scale
- 1 medium onion (finely diced, about 1 cup)
- about 1 1/2 pounds for ground beef (85/15 blend)
- 1/2 cup plain bread crumbs
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 6 slices of American cheese
- 24 dill pickle chips
- 24 small slider rolls (sliced)
- Ketchup and mustard for serving
Instructions
- Turn on oven: Preheat oven to 400 degrees.
- Prep baking dish: Spread the finely chopped onions evenly over the bottom of a 9 x 13 inch baking pan. Set aside.
- Combine slider ingredients: In a large bowl, add the ground beef, bread crumb, eggs, Worcestershire sauce, salt, and pepper. Gently yet thoroughly combine the ingredients.
- Form the sliders: Press the meat mixture evenly over the onions in the baking dish.
- Bake the sliders: Bake sliders for 10-15 minutes or until browned and no longer pink in the middle.
- Dab the grease: Remove from the oven and blot the top of the sliders with paper towels. This will soak up some of the grease.
- Add the cheese: Top the sliders with the American cheese. Return the sliders to the oven for 1 to 2 minutes or until the cheese is just melted.
- Cut the sliders: Remove the sliders from the oven and cut in to 24 squares. Put on buns with a dill pickle.
- Serve: Serve with ketchup and mustard.
Notes
- The patty may "crack" while it is baking. Press it back together before topping it with the slices of American cheese. The melted cheese will hold it together.
- The sliders can be made in advance. Prep, cook and assemble the sliders and let completely cool. Store in a covered container in the refrigerator for up to 2 days.Â
- Reheat covered in a 350 degree F oven for 10-15 minutes.
- Reheat 2 sliders at a time in the microwave on 60% power at 30 second intervals until heated through.
Nutritional information is an estimate and based on the ingredients and cooking methods used in this recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: appetizer or entree
- Method: bake in oven
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 158
- Sugar: 3.1 g
- Sodium: 361 mg
- Fat: 6.6 g
- Saturated Fat: 2.4 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22.8 g
- Fiber: 1 g
- Protein: 11.6 g
- Cholesterol: 43 mg