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    Home » Recipes

    Vegetarian

    You won't even miss the meat with these tasty vegetarian entrees and side dishes. Mashed Potato Stuffed Portobello Mushrooms make for a hearty meatless meal. A delicious twist on a quiche is my Zucchini Pie with Fresh Herbs.

    • Cinnamon Apple Crumb Bars
    • Oven Roasted Cherry Tomato Sauce
    • Melon Salad with Fresh Mozzarella and Pine Nuts
    • Zucchini Pie with Fresh Herbs
    • Apple, Fennel, and Radish Slaw with Pecans and Blue Cheese
    • How to Cook Perfectly Fluffy White Rice {No Fail}
    • Tricolor Quinoa Salad Recipe with Sesame Vinaigrette
    • Fresh Vegetable Spring Rolls Recipe with Peanut Sesame Dipping Sauce
    • Fresh Pineapple Bread Pudding
    • Vegetarian Mashed Potato Stuffed Portobello Mushrooms
    • Roasted Harissa Cauliflower, Chickpeas, and Spinach
    • 30 Minute Summer Vegetable and Bean Chili
    • The BEST Crispy Oven Fries
    • Butter Roasted Honey Carrots and Cauliflower with Goat Cheese
    • Healthy Vegan Oatmeal Cookies with Chocolate Chips and Coconut
    • Easy Roasted Brussels Sprouts with Honey and Mustard
    • The Best Old Fashioned Egg Salad Recipe
    • Creamy Tomato Pasta
    • Make Ahead Thanksgiving Side Dishes for a Stress Free Holiday
    • Mediterranean Quinoa Bowls with Maple Tahini Dressing
    • How to Make Applesauce from Whole Apples (Chunky Recipe)
    • Vegan Stuffed Coconut Sweet Potatoes
    • Apple and Bacon Stuffed Sweet Potatoes with Pomegranate
    • Easy 20 Minute Cauliflower Rice Pilaf
    • Roasted Fall Squash with Cinnamon and Nutmeg
    • Easy Slow Cooker Ratatouille
    • Chickpea Salad with Fresh Herb Vinaigrette
    • Fresh and Healthy Spinach Blueberry Salad with Yogurt Dressing
    • Freezer Fruit and Yogurt Smoothies
    • Spiced Pumpkin Breakfast Quinoa Bowl
    • Easy Recipe for Baked Frittata ~ Cooking Video
    • Veggie and Black Bean Enchiladas + Video
    • How to Microwave Artichokes
    • Garden Fresh Basil Hummus
    • Summer Avocado, Corn, Cucumber, and Tomato Salad
    • Lemony Cauliflower Salad with Edamame and Chickpeas
    • Roasted Carrot and Parsnip Fries
    • Fruit Quinoa Salad with Grapes, Blueberries and Pine Nuts
    • Bean and Avocado Texas Caviar Recipe
    • Garlic Butter Mushrooms with Blue Cheese

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    Welcome to amycaseycooks! I’m Amy and my lifelong love of food lead me to my personal chef business as well as sharing my tried and true easy recipes with you. More about my culinary journey.

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