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amycaseycooks

personal chef and food blogger

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Make ahead

Texas Caviar

Instant Pot Spicy Asian Beef Stew

The Perfect Soft Sugar Cookie ~ No Rolling or Cutting Out!

Fried Rice with Chicken ~ Better Than Takeout

Snickerdoodle Cookie Ice Cream Sandwich Recipe

Grilled Balsamic Chicken Sandwiches with Fresh Mozzarella, Roasted Red Peppers and Tomatoes

Loaded Turkey Sloppy Joe Stuffed Potatoes

Homestyle Red Potato Salad with Dill Pickles

Burgers with Fresh Tomato Relish

Asian Cashew Beef and Rice Lettuce Wraps

Mediterranean Quinoa Bowls with Maple Tahini Dressing

The Best Chocolate Texas Sheet Cake

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Follow Me on Instagram

Instagram post 17848849835106155

Instagram post 17848849835106155

Skip the store bought granola bars and make a batc

Skip the store bought granola bars and make a batch of healthy granola cookies instead. They’re gluten and egg free too. These ones are coconut, mini chocolate chip, banana, date and almond. But you can change up the ingredients to include your favorite dried fruits and nuts. I have included some of the cookie combos I love in my blog post. I also share how to quickly ripen bananas because they are the binder in the recipe. The recipe is on my blog and linked on my bio page too. 😃
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#amycaseycooks #granolacookies #healthyfood #huffposttaste #hautecuisine #foodtography #f52grams #inmykitchen #foodblogfeed #yummy #eatpretty #foodblogfeed #foodblogeats #breakfastideas #jerseyshoreeats #recipes #shareyourtable #imsomartha #foodphotography #todayfood #feedfeed #lovefood #goodeats #instagood #foodporn

With my family working from home these days, havin

With my family working from home these days, having a non sugary and nutritious snack on hand is a lifesaver. I have consumed more sugar cookies and brownies and cake than I care to admit. When I am cooking for my personal chef clients, I am on the go and my snacking is usually kept in check. These days, it’s a nibble here and a nibble there. And it’s adding up to way too many nibbles. Having a batch of Texas Caviar ready and waiting in the refrigerator makes healthy snacking a breeze. And we are loving the Tortiyahs! from @utzsnacks to go along with the bean dip. Recipe on my blog and linked on my bio page 👍🏼
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#amycaseycooks #snackathome #workfromhome #eeeeeats #huffposttaste #hautecuisine #foodtography #f52grams #inmykitchen #foodblogfeed #yummy #eatpretty #foodblogfeed #foodblogeats #vegetables #jerseyshoreeats #recipes #shareyourtable #imsomartha #foodphotography #todayfood #feedfeed #lovefood #goodeats #instagood #foodporn

I began food blogging 13 years ago. Back then I’

I began food blogging 13 years ago. Back then I’d make dinner, snap a photo or 2 and get my family’s review of the recipe. It was all done in real time as my 3 kids and husband patiently waited (most of the time 🤪) to eat dinner as I did my blogging thing. That blog ~ Dinners for a Year and Beyond ~ is still up and running and every now and again I like to read a few posts and reminisce as to how this all began. I like to feel that I’ve stepped up my food blogging over the years. My recipes and writing have evolved and my photos are getting better. I still pretty much blog in real time. I’d say 9 out of 10 recipes I share right after I have made them. Now it’s just my son and husband (my daughters are on their own) waiting to eat this spicy Asian beef stew while I’m taking photos of it. This photo was taken on a bench last night. My son is holding the chopsticks while I snap a few photos. Our 2 dogs stood by wondering why they can’t eat it when the food is at their level. Sometimes we need to reheat dinner before we eat as it has gotten cold while I rearrange the broccoli and carrots as I’m trying to get the perfect shot. Then after dinner and into the next day I write up my blog post and edit photos so I can share it with you. I blog to share my recipes with and hopefully encourage you to try a new recipe or 2. I love when you send me photos of my recipes. ❤️ So today I’m sharing last night’s dinner. It was a super easy Instant Pot Spicy Asian Beef Stew. It’s delicious. And most likely I’ll be having the leftovers for lunch. The recipe is on my blog and linked on my bio page 🤗

Oh the sheet pan dinner. What could be better than

Oh the sheet pan dinner. What could be better than a whole meal baked on a single baking pan? And I have just the recipe that you will love. Parmesan Everything Bagel Chicken with Roasted Baby Potatoes and Lemon Asparagus. Doesn’t that sound yummy? I included my fave chicken tenderloins in the recipe and they are extra delicious with Parmesan cheese and everything but the bagel seasoning. Use either a store bought version of the super popular seasoning or mix up a batch with my recipe included in my blog post. The recipe is also linked on my bio page 👍🏼
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#amycaseycooks #eeeeeats #huffposttaste #hautecuisine #foodtography #f52grams #inmykitchen #foodblogfeed #yummy #eatpretty #foodblogfeed #foodblogeats #vegetables #jerseyshoreeats #recipes #shareyourtable #imsomartha #foodphotography #todayfood #feedfeed #lovefood #goodeats #instagood #foodporn #chicken #sheetpandinner #dinnerideas #todayfood

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amycaseycooks’ disclaimer, terms & conditions, cookie policy, and privacy policy can be found on my LEGAL PAGE.

I only recommend products or services that I believe will add value to my readers. By using these affiliate links, you are helping support this site – at no additional cost to you – and I genuinely appreciate your support. For more information, please see my disclosure policy for further details.

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