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skewers with antipasto ingredients

Antipasto Skewers

  • Author: amycaeycooks
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 24 skewers 1x


Delicious and fresh antipasto skewers are perfect for your next party, meeting, or picnic. Make these appetizers in advance or double the recipe to serve a crowd



24 (6 inch) wooden skewers

24 cherry tomatoes (1 pint)

24 thin slices of salami

24 pieces of artichoke hearts (1 (15-ounce) packed in water)

24 small mozzarella balls (Ciliegine sized)

24 large black olives, no pits (1 (15-ounce) can)

Extra virgin olive oil

Kosher salt


Dried basil

1 tablespoon chopped basil

2 tablespoon shredded Parmesan cheese


Assemble the skewers and ingredients on the work surface

For each skewer, place 1 each of the following: cherry tomato, thin salami slice (folded in thirds), artichoke heart piece, mozzarella ball, and black olive.

Place the skewers on a large platter and drizzle lightly with extra virgin olive oil.

Sprinkle with kosher salt, pepper, and the Italian spice blend.


The skewers can be made up to 6 hours in advance. Assemble the skewers and place on a platter. Cover with plastic wrap and store in the refrigerator.

  • Category: appetizer
  • Method: no cooking required
  • Cuisine: Italian


  • Serving Size: 1 skewer
  • Calories: 128
  • Sugar: 1.7 g
  • Sodium: 441 mg
  • Fat: 9.9 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 3.5 g
  • Fiber: 0.8 g
  • Protein: 7.5 g
  • Cholesterol: 26 mg

Keywords: antipasto skewers, appetizer skewers

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