Delicious and fresh antipasto skewers are perfect for your next party, meeting, or picnic. Make these appetizers in advance or double the recipe to serve a crowd
24 (6 inch) wooden skewers
24 cherry tomatoes (1 pint)
24 thin slices of salami
24 pieces of artichoke hearts (1 (15-ounce) packed in water)
24 small mozzarella balls (Ciliegine sized)
24 large black olives, no pits (1 (15-ounce) can)
1 tablespoon chopped basil
2 tablespoon shredded Parmesan cheese
Assemble the skewers and ingredients on the work surface
For each skewer, place 1 each of the following: cherry tomato, thin salami slice (folded in thirds), artichoke heart piece, mozzarella ball, and black olive.
Place the skewers on a large platter and drizzle lightly with extra virgin olive oil.
Sprinkle with kosher salt, pepper, and the Italian spice blend.
The skewers can be made up to 6 hours in advance. Assemble the skewers and place on a platter. Cover with plastic wrap and store in the refrigerator.
- Category: appetizer
- Method: no cooking required
- Cuisine: Italian
- Serving Size: 1 skewer
- Calories: 128
- Sugar: 1.7 g
- Sodium: 441 mg
- Fat: 9.9 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3.5 g
- Fiber: 0.8 g
- Protein: 7.5 g
- Cholesterol: 26 mg
Keywords: antipasto skewers, appetizer skewers