Do you dream of becoming a personal chef and need some help getting started? Find out what it takes to be a successful personal chef and run your own business.
- What paperwork is needed to start your business
- Setting up a website
- Marketing your business
- Client interviews
- Planning menus for clients
- What to take to a cookday
- How to budget your time while cooking for clients
I will give you one on one attention to answer all your questions in business and food. I will work with you to help with as little or much as you need. I can help to show you what is involved, before you jump into starting a business.
Contact personal chef Amy Casey to set up a consultation. Appointments are available for $50 for each 1 hour session with your first 15 minutes for free. Email Amy at amy@amycaseycooks.com or phone at 973.723.5878 to set up a consultation.
Subscribe to My Feedburner
Recipes
Amy Casey Cooks
Amy Casey is a personal chef, recipe developer, professional food writer and family food blogger. She's had a lifelong love of food. It began at an early age with many hours watching Julia Child on The French Chef and learning to cook from the many fabulous cooks in her family. She is a Certified Personal Chef in northern New Jersey. Click here to browse Amy Casey's extensive recipe collection!
Legal Stuff
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License. All content on this site is either original or has been significantly modified from its credited original source. Photographs or content that is unique to amycaseycooks may not be published or posted without full credit and a direct link to the original post. Blah. Blah. Blah.
