Roasted Pork Tenderloin with Cranberry Orange Relish
Pork has a natural affinity for fruit. It pairs well with apples, cranberries, oranges, apricots, and pears. The richness of the meat is complimented by the sweetness of the fruits. I like to have a combination of fruits when I make a dish such as Roasted Pork Tenderloin with Cranberry Orange Relish. Along with a sweet fruit (oranges) I like to add a tart fruit (cranberries) so the the sauce has a range of flavors. A few tablespoons of chives adds some bright green color and a bit of onion flavor. The...
Read MoreVideo: Grilled Pork Tenderloin with Pepper Jelly Glaze
As the food columnist for the New Jersey Herald, I write bi-monthly articles for my Everyday Recipes column. Along with the columns, I get the chance to show you how to make the recipe with cooking videos that are posted on the New Jersey Herald website. Last week I made Grilled Pork Tenderloin with Pepper Jelly Glaze. The pork tenderloin gets a smoky taste from the grill and is basted with a glaze made from sweet and spicy pepper jelly, white wine, Worcestershire sauce, and Dijon mustard. A few cherry...
Read MoreChipotle Honey Orange Pork Tenderloin Medallions
This quick to make dinner tastes like something you can order at a fine restaurant. Well, maybe not a fine restaurant but a pretty darn good one. Chipotle Honey Orange Pork Tenderloin Medallions is a sweet and savory entree with a fiery kick that comes together in about 20 minutes. One of my clients loves spicy foods, and I am always on the lookout for new recipes for him to try. Most people associate spicy foods with Mexican cuisine. I try to find recipes that are not the typical enchiladas, taco,...
Read MoreHoney Ham & Pineapple Pizza
Your Easter dinner was a success! The guests ate and drank and ate and drank their fill of mimosas, honey glazed ham, twice baked cheesy potatoes, pineapple bread pudding, roasted asparagus, french silk pie and more peanut butter filled chocolate eggs than you can count. Some of the leftover ham was sent home with your relatives, but there is still 3 pounds of the spiral cut beauty sitting in your refrigerator. After ham sandwiches, omelets filled with ham, and split pea soup with ham, what will you make with all...
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Amy Casey Cooks
Amy Casey is a personal chef, recipe developer, professional food writer and family food blogger. She's had a lifelong love of food. It began at an early age with many hours watching Julia Child on The French Chef and learning to cook from the many fabulous cooks in her family. She is a Certified Personal Chef in northern New Jersey. Click here to browse Amy Casey's extensive recipe collection!
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