Roasted Tomato and Garlic Shrimp with goat Cheese and Pasta
During the cold and dreary months of winter, I dream of recipes that I make during the summer. I long for big, juicy tomatoes and freshly picked basil, shrimp caught the same day it is cooked, and herb goat cheese bought at a local farmer’s market. But during February, those ingredients are only a fantasy when living in northern New Jersey. To recreate one of my favorite warm weather dinners even when the weather is not so warm, I get some help from my local grocery store and a cooking technique to get the...
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Amy Casey Cooks
Amy Casey is a personal chef, recipe developer, professional food writer and family food blogger. She's had a lifelong love of food. It began at an early age with many hours watching Julia Child on The French Chef and learning to cook from the many fabulous cooks in her family. She is a Certified Personal Chef in northern New Jersey. Click here to browse Amy Casey's extensive recipe collection!
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