Mediterranean Quinoa Bowls with Tahini Dressing

Posted by on May 3, 2017 in Entrees, Gluten Free, Make ahead, Personal chef favorite, Recipes, Vegetarian | Comments Off on Mediterranean Quinoa Bowls with Tahini Dressing

Mediterranean Quinoa Bowls with Tahini Dressing

Bowls. Bowls. Bowls. Everywhere you look there are bowls of food artistically arranged with an endless variety of ingredients. Acai bowls, poke bowls, and smoothie bowls are the hot dining trend of 2017 as plates are traded in for the round vessels. Mediterranean Quinoa Bowls with Tahini Dressing are one take on the eating style that is taking diners by storm. The preparation of the Greek salad inspired meal-in-a-bowl focuses more on assembly than cooking. The base of each single serving is the nutritional...

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Irish Lamb Stew with Carrots, Parsnips, Potatoes, Peas and Guinness

Posted by on Mar 15, 2017 in Entrees, Lamb, Make ahead, Personal chef favorite, Recipes | Comments Off on Irish Lamb Stew with Carrots, Parsnips, Potatoes, Peas and Guinness

Irish Lamb Stew with Carrots, Parsnips, Potatoes, Peas and Guinness

With people’s busy schedules and the seemingly endless variety of options for dining out, fresh meal delivery services, and prepared meals packaged and waiting at most grocery stores, home cooking seems to be losing its luster. Between working all day, taking kids to countless activities, and keeping up with the daily demands of life, most home cooks are looking for fast, tasty, and premade food to serve to themselves and their families. I look at cooking as a labor of love. And this labor of love takes time to...

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Whole Grain Banana Raspberry Bread with Flax Meal

Posted by on Mar 1, 2017 in Breakfast, Dessert, Make ahead, Personal chef favorite, Recipes | Comments Off on Whole Grain Banana Raspberry Bread with Flax Meal

Whole Grain Banana Raspberry Bread with Flax Meal

I write a food column twice a month for the New Jersey Herald. I showcase everyday recipes that are a little out of the ordinary but, easy to prepare.  My article this week featured an updated version of a family favorite banana bread recipe.  I hope you enjoy my article. An infatuation with food began early in my life. Anything culinary intrigued me. My free time was spent whipping up batches of chocolate chip cookies with my sisters, grilling hotdogs for lunch with my best friend, watching Julia Child on The...

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Lime and Cilantro Shrimp with Mango Avocado Salsa

Posted by on Feb 15, 2017 in Appetizers, Entrees, Gluten Free, Make ahead, Personal chef favorite, Recipes, Seafood | Comments Off on Lime and Cilantro Shrimp with Mango Avocado Salsa

Lime and Cilantro Shrimp with Mango Avocado Salsa

As the winter season drags on and on, I look to prepare dishes with bright and fresh flavors.  Lime and Cilantro Shrimp with Mango Avocado Salsa reminds me that the warmth of summer is not far away.  With a dish that includes only a handful of ingredients, shop for the highest quality ones you can find. Shrimp is the star of the dish so it should garner the most attention when shopping. I like to use the jumbo size or 16/20 size. The 16/20 refers to the number of shrimp per pound. Therefore, 16/20 shrimp have on...

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Roasted Italian Spaghetti Squash with Vegetable Bolognese

Posted by on Jan 18, 2017 in Entrees, Gluten Free, Make ahead, Pasta, Personal chef favorite, Recipes, Vegetarian | Comments Off on Roasted Italian Spaghetti Squash with Vegetable Bolognese

Roasted Italian Spaghetti Squash with Vegetable Bolognese

The start of a new year is a time for resolutions for many people. Exercise and get in shape, spend more time with family and friends, travel to new places, and eat a healthy diet top the list of resolutions after the first of the year. These decisions for self-improvement can quickly be derailed when people aim high and establish goals that are too lofty. Position yourself for triumph by setting small, specific goals that are more likely to be attainable. Making the all-encompassing decision to “eat a...

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Parmesan, Fontina and Toasted Walnuts in Endive Leaves 

Posted by on Dec 21, 2016 in Recipes | Comments Off on Parmesan, Fontina and Toasted Walnuts in Endive Leaves 

Parmesan, Fontina and Toasted Walnuts in Endive Leaves 

During the Christmas and New Year’s holiday season, having a unique and easy go-to appetizer is a life saver and a time saver. Endive Leaves Filled with Parmesan, Fontina, and Toasted Walnuts is one such recipe. The individual handheld appetizer goes beyond the ordinary cheese plate, chips and dip or crudité and hummus. The combination of ingredients and the presentation set this appetizer apart. Salty Parmesan and mellow fontina cheeses are accompanied by nutty toasted walnuts and crunch bits of celery....

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