Scallion Garlic Steak and Potato Kebabs
Spring has finally sprung! With the first signs of warm weather, I like to head outside and get help from my grill when making dinner. Clean-up is a breeze when grilling as I don’t have all the pots and pans to wash. And as an added bonus, I can peel off my heavy down coat and enjoy some time outside after winter’s cold and dreary days lingered into early April. A family favorite grill recipe is Scallion Garlic Steak and Potato Kebabs. They are a simple yet flavorful way to enjoy steak for dinner. ...
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My kids like their pasta with plain Jane marinara sauce. Sometimes a sprinkling of Parmesan cheese is added on top for a little excitement. I do love a good marinara sauce made with fresh basil, but I like to change up my pasta toppers from time to time. As a recipe developer and personal chef, I get to experiment in the kitchen with a wide variety of cuisines. There is never a dull day in the kitchen when I am cooking for a personal chef client. Each has distinct taste preferences and dietary...
Read MoreBurgers with Fresh Tomato Relish
I love a good burger! Nothing fancy, just a good burger. My favorite recipe comes from this cookbook of all places. It was a gift from The Husband about 15 years ago, and I keep going back to the same burger recipe time and time again. My usual burger toppings include American cheese, ketchup, mayonnaise, and a little pickle relish. But I decided to whirl up a batch of fresh tomato relish in my food processor to change up tonight’s dinner. A chunky blend of grape tomatoes and onions is combined with...
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Amy Casey Cooks
Amy Casey is a personal chef, recipe developer, professional food writer and family food blogger. She's had a lifelong love of food. It began at an early age with many hours watching Julia Child on The French Chef and learning to cook from the many fabulous cooks in her family. She is a Certified Personal Chef in northern New Jersey. Click here to browse Amy Casey's extensive recipe collection!
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