I opened my personal chef business in 2007 and have happily been preparing healthy, delicious, and homemade meals for my clients. Each client gets my undivided attention as I plan their menus based on the tastes preferences and dietary concerns.
I am the food columnist for the New Jersey Herald and write bi-monthly columns featuring many of the recipes I prepare for my clients. All of the recipes are my original creations and I feature them in my cooking videos.
I also help budding personal chefs get their businesses off the ground through my consulting service.
I am a member of the United States Personal Chef Association and I am licensed, insured and ServSafe certified.
Feel free to drop me an email at amy(at)amycaseycooks(dot)com if you have a question about my recipes, want to know more about my personal chef service, or just want to chat about food.